Wednesday, April 21, 2010

Sirloin Strips in Wine Sauce
















From the book Don't Panic-Dinners in the Freezer

2 comments:

  1. Didn't love it :( When we made this meal, we did not cook the meat prior to freezing. We made the sauce and froze that in a separate baggie. The meat was a little dry...the recipe says to cook for an hour...I think next time I might only cook it for 30-40 minutes instead as the sauce was almost completely gone in one hour. The mushrooms were quite good and had soaked in the sauce.

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  2. We grilled the steak and it was good. Would have been better if I had remembered to set it out earlier and salt and peppered it. I also just put the sauce in a pan to simmer it and poured it over the steak after we cooked it. The sauce would have been good over rice, but I was out :) Mushrooms were very winey :) mmmm!

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