Yummy side dish!
Ingredients
Pancake
1 large sweet potato
1/3 cup of flour
1 egg (optional)
Topping
1 heaping spoonful of sour cream
1 heaping spoonful of cream cheese
1 tablespoon of powdered sugar
chopped pecans
Directions
Skin the outside of the sweet potato. Using a grater, grate the sweet potato. Mix the sweet potato with the flour (and optional egg if desired). Form into a palm sized pancake. In an oiled pan, fry the pancakes flipping occasionally on a medium setting. It will take about 20 minutes to cook through. Then mix all of the topping ingredients together and top the sweet potato pancakes.
Makes 4 pancakes
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