Saturday, August 21, 2010

Slow Cooker Mango Pork

Ingredients:
•1.5 lbs Pork Loin or Tenderloin
•2 Tablespoons brown sugar
•1 teaspoon Italian seasoning
•.5 teaspoon kosher salt
•.5 teaspoons black pepper
•3 Tablespoons corn starch
•2 Tablespoons soy sauce
•.5 cups apple juice
•16 ounce package DOLE frozen mango

Directions:
In a large freezer bag place all ingredients except soy sauce, apple juice and DOLE frozen mango. Mix well. Place in slow cooker. Add additional ingredients to slow cooker. Cook on HIGH for 4-6 hours or LOW 7-9 hours.

Freezing Directions:
In a large freezer bag place all ingredients except DOLE frozen mango. Mix well and freeze. To serve: Thaw. Place in slow cooker. Add DOLE frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.

Servings: 4-6

1 comment:

  1. Good! Reminded me of a tropical pulled pork or pot roast! I shredded mine and mixed it with brown rice.

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