Saturday, August 21, 2010

Mexican Cheesy Chicken Wraps

4 chicken breasts
24 oz jar of salsa
cheddar cheese
tortilla shells

In crockpot, cook chicken and salsa about 6 hours on high. Shred chicken, add cheese then add to tortilla shells and wrap.

Cooking Day:
Microwave for 1-2 minutes or until heated through.

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