1 (37 1/2 ounce) packages frozen cheese ravioli
1 (39 3/4 ounce) bottles spaghetti sauce
3 3/4 cups mozzarella cheese, shredded
1 In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
2 Put on ravioli, as many as will fit without being"tight".
3 Put on more sauce and then cheese.
4 Repeat until all ravioli is gone.
5 Bake at 375 for 20-30 minutes.
6 (I usually have three layers of about 15 ravioli in each layer.)
It can be frozen also.
recipe referenced from- Food.com