Saturday, August 21, 2010

Ravioli Lasagna

1 (37 1/2 ounce) packages frozen cheese ravioli
1 (39 3/4 ounce) bottles spaghetti sauce
3 3/4 cups mozzarella cheese, shredded

1 In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
2 Put on ravioli, as many as will fit without being"tight".
3 Put on more sauce and then cheese.
4 Repeat until all ravioli is gone.
5 Bake at 375 for 20-30 minutes.
6 (I usually have three layers of about 15 ravioli in each layer.)
It can be frozen also.

recipe referenced from-

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