Monday, July 5, 2010

Yellow Wax Beans-Eureka variety

1 1/4 lbs fresh yellow wax beans
2 tablespoons butter
1/4 cup crushed Ritz cracker or townhouse cracker (about 6 crackers)
salt & freshly ground black pepper
1.Cook beans in salted boiling water until soft (not crispy) tender and drain.
2.Add butter and mix until butter melts.
3.Add cracker crumbs, salt and pepper, stir to combine and serve.

~Recipe from Bergefurd's Farm recipe exchange

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