Friday, July 9, 2010

Chinese Honey Ginger Chicken

6 chicken breasts
4 tsp chopped yellow onion
2 tbsp honey
1 tbsp soy sauce
1 tbsp fresh minced ginger
2 tbsp sherry (alcoholic or cooking)
1/4 c chives

Combine all ingredients in a freezer container or Ziploc bag. Freeze.

Instructions from Freezer:
Allow to thaw. Pour Chinese style honey ginger chicken into a casserole dish. Preheat oven to 350 degrees, and bake for 20-30 minutes. Serve. Great with rice!

*we doubled this recipe

~recipe from

1 comment:

  1. It had good flavor. I made it with rice and stir fry veggies. Next time I think I would grill OR dice into small pieces, saute and mix it all together with the rice and veggies. I think I am learning that I only like chicken breast whole when it is fried in breading!!!