Friday, July 9, 2010

Honey Lime Chicken

6 chicken breasts, boneless & skinless
1/3 cup low sodium soy sauce
1/4 cup lime juice
1/2 cup honey

In a small bowl, combine soy sauce, lime juice and honey, stirring well. Put chicken in a ziploc bag or freezer container and pour sauce over top. Refrigerate for about 1 hr, turning every 15-20 minutes. Place container or bag in freezer.

To cook:
Thaw chicken in refrigerator over night. Remove chicken from marinade and barbeque on the grill, or cook in the oven at 350F for 35-45 minutes (time will vary depending on chicken) until juices run clear and thermometer registers 165F.

*we doubled this recipe

~recipe from

1 comment:

  1. This was pretty good. I made it once by discarding the marinade prior to baking...dried it out too much. The second time, I kept it in the marinade while it baked...much better. Wasn't one of my favorite meals but it wasn't bad...just kind of boring :)