Ravioli Lasagna

Ingredients
1 (37 1/2 ounce) packages frozen cheese ravioli
1 (39 3/4 ounce) bottles spaghetti sauce
3 3/4 cups mozzarella cheese, shredded

Directions
1 In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
2 Put on ravioli, as many as will fit without being"tight".
3 Put on more sauce and then cheese.
4 Repeat until all ravioli is gone.
5 Bake at 375 for 20-30 minutes.
6 (I usually have three layers of about 15 ravioli in each layer.)
It can be frozen also.

recipe referenced from- Food.com

Slow Cooker Mango Pork

Ingredients:
•1.5 lbs Pork Loin or Tenderloin
•2 Tablespoons brown sugar
•1 teaspoon Italian seasoning
•.5 teaspoon kosher salt
•.5 teaspoons black pepper
•3 Tablespoons corn starch
•2 Tablespoons soy sauce
•.5 cups apple juice
•16 ounce package DOLE frozen mango

Directions:
In a large freezer bag place all ingredients except soy sauce, apple juice and DOLE frozen mango. Mix well. Place in slow cooker. Add additional ingredients to slow cooker. Cook on HIGH for 4-6 hours or LOW 7-9 hours.

Freezing Directions:
In a large freezer bag place all ingredients except DOLE frozen mango. Mix well and freeze. To serve: Thaw. Place in slow cooker. Add DOLE frozen mango. Cook on HIGH for 4-6 hours or LOW 7-9 hours.

Servings: 4-6

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