Tangy Marinated Steak

Ingredients:
•8 pounds t-bone steaks
•8 teaspoons meat tenderizer
•2 cups ketchup
•8 Tablepoons red wine vinegar
•2 cups vegetable oil
•1 cup red wine (or sub grape juice)
•2 each cloves garlic, minced
•2 teaspoons salt
•2 teaspoons pepper
•2 teaspoons dry mustard
•2 teaspoons celery salt
•2 teaspoons chili powder

Directions:
In a glass baking dish or plastic container, place the steaks. Pierce both sides of the steak with a fork at 1/2 inch intervals. Sprinkle both sides of meat with meat tenderizer. Combine remaining ingredients in a small bowl and mix. Marinate steak for 4 hours turning several times throughout the process. Place steak on the grill close to the hot fire and brown on both sides. Remove from direct heat and continue to grill 5-10 minutes on each side or until desired rareness is achieved. Baste frequently.

Freezing Directions:
Prepare meat and marinade as directed. Place both in a gallon freezer bag and freeze. To serve: Thaw. Place steak on the grill close to the hot fire and brown on both sides. Remove from direct heat and continue to grill 5-10 minutes on each side or until desired rareness is achieved. Baste frequently.

Servings: 16-20

*we only made/froze the marinade to add to the steaks later