Monday, June 21, 2010

Creamy Braised Sweet Potatoes

1 large or 2 medium sweet potatoes, peeled &
cut into 2” pieces
2 Tbsp. butter
1 c. salted water or chicken broth
1/4 c. creme fraiche (you could also use 1/8 c of both sour cream and cream cheese and a tablespoon of powdered sugar)
nutmeg, salt, & pepper to taste

Melt butter in medium sauce pan. Add sweet
potatoes & saute for a couple of minutes. Add
salted water or broth, cover, reduce heat &
simmer for 10-15 minutes, stirring once or twice,
until sweet potatoes are just tender. Remove lid
& simmer for another few minutes until liquid is
reduced. Drain & toss sweet potatoes gently with
creme fraiche & seasonings to taste. Serve hot.

Recipe from~ Driftless Organics

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